UK – New research has found 24 per cent of chicken and pork samples tested positive for a type of E. coli that is resistant to the ‘critically important’ modern cephalosporin antibiotics, a level four times higher than was found during a similar study in 2015.The study, commissioned by the Alliance to Save our Antibiotics and carried out by scientists at Cambridge University, looked at 189 UK-origin pig and poultry meat samples from the seven largest supermarkets in the UK (ASDA, Aldi, Coop, Morrisons, Sainsbury’s, Tesco and Waitrose). The highly resistant ESBL type of E. coli was found on meat from all of the supermarkets.

　　新研究发现，英国有24%的鸡肉和猪肉样品检测出一种呈阳性的大肠杆菌(E. coli)，这种大肠杆菌对现在最为重要的头孢杆菌抗生素具有抗性，24%的比例比2015年类似研究中发现的大肠杆菌比例多了四倍。“拯救抗生素联盟”委托剑桥大学(Cambridge University)的科学家们进行该研究，他们对来自英国七家最大超市(ASDA、Aldi、Coop、Morrisons、Sainsbury’s、Tesco Waitrose)的189例英国原产生猪和家禽肉类样品进行了观察。所有超市的肉类都发现含有ESBl类型高度耐药性的大肠杆菌。
 

责任编辑：崔蓉